Pick up: Cumberland, RI
Delivery: available in select locations in RI and MA
I’ve always been an entertainer with a mix of a creative eye and an analytical mind. And since I can remember, cheese and bread have given me life. I chose a career in marketing and before long landed in the food industry allowing me to merge two of my passions.
Throughout relationships, food has always been a way to connect; a physical way of bringing people together, a visual way to express traditions, a type of edible artwork, and of course delicious.
A love for hosting cocktail hours and theme parties developed into a passion for crafting my own signature dishes, and ultimately the perfect board for every occasion. Each time I create a charcuterie board, there is new inspiration whether it be a specific celebration, a seasonal ingredient, or a range of colors.
Sharing my boards with others is the best part! And from there I decided to launch “get on board.”
marketing & food background
Senior Marketing Manager, Compass Group Unidine (2018 – 2020)
Led all B2C across Retail and Healthcare with new program development, monthly promotional campaigns, and retail sales initiatives. Created scalable menu solutions providing change choice and customization to enhance consumer experience.
Marketing Manager, Au Bon Pain (2016 – 2018)
Responsible for execution of (5) events yearly. Forecasted promotional sales demand and set pricing. Partnered with Strategic Ops team to launch online ordering application with targeted multi-channel tactics.
Marketing Manager, Boston Salads & Prepared Foods (2012- 2016)
Focused on B2C and B2B Marketing functions reporting to the VP of Marketing maximizing brand awareness and improving customer relations. Produced all marketing collateral digital and print (brochures, flyers, social media ads, email templates).
flowerthemeats@gmail.com
get on board 